Always and Forever Wedding Reception
THE COCKTAIL RECEPTION
Signature Raw Bar
Jumbo Shrimp Cocktail, Fresh Shucked Oysters and Clams
Served with Traditional Cocktail Sauce Spiked with Horseradish,
Chilled Champagne Mignette, Fresh Wasabi and Lemon Wedges
Formagerie
Saga Bleu, French Brie & Gouda Wheels
Along with Sharp & Mild Vermont Cheddar Cheeses,
Pepper jack and Swiss Cheeses garnished with
Fresh Fruit & served with Water Crackers & Flat Breads
Individual Vegetable Crudités
Crisp Garden Vegetables including
Asparagus Spears, Cherry Tomatoes
Julienne Carrots, Celery, Peppers and Squash,
Served with a Cusabi Dipping Sauce
Pasta Station
Penne Vodka in a Home Style Vodka Cream Sauce
Consisting of Partially Crushed Plum Tomatoes,
Fresh Ricotta, Garlic Chips and Fresh Basil
&
Orchiette with Sauté of Sweet Onion, Pancetta and Broccoli Florets
Lightly Folded in Extra Virgin Olive Oil
Garnished with an Herbed Reggiano Parmigiano Cheese
Served with Mini Semolina Spolet
Butler-Passed Hors d'Oeuvres
Butler served on an Unlimited Basis
Grilled Skewered Tiger Shrimp Lightly Brushed with a Louisiana Seasoned Cream Roumelade
Baked Brie on French Baguette with Fresh Raspberries & Aged Balsamic Glaze
Alabama "Crab Slamma" with Roasted Poblano Aioli
Oven Roasted Filet of Beef served on Crostini with a Dollop of Tarragon - Mascarpone Creamed Spinach
Garlic Hoisin Marinated Chicken Satay with a Sprinkling of Toasted Sesame Seeds
Mixed Mushroom Duxelle Profiterole with Boursin Cheese
Tortilla Scooped Bay Scallop Ceviche with Lime Cilantro & Brunoise of Jalapeno & Bell Peppers
Seasonal Jersey Tomato & Fennel Bisque Shooters
Served Chilled Through the Summer Months & Warm during the Fall & Winter
Pressed Cubano; Delicious Melt of Swiss & Gruyere Cheeses, with Shaved Ham, Pickles & Mustard on a Toasted Pumpernickel Baguette
Rosemary Encrusted New Zealand Baby Lamb Chops with Sweet Basil Pesto
"Day Boat" Sea Scallops Wrapped in Hickory Smoked Bacon
THE DINNER SERVICE
First Course
The Hilton Garden Inn Salad
Blend of Baby Greens, Crumbled Buttermilk Bleu Affinee,
Candied Pecans, Poached Pears and Craisins
With Raspberry Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce tossed with
Traditional Caesar Dressing and garnished
With shaved Asiago Cheese, Garlic Croutons &
Freshly Cracked Black Pepper
Ovolini Mozzarella and Vine – Ripened Tomato Salad
Drizzled with Aged Balsamic Vinegar and Extra Virgin Olive Oil
Served aloft Grilled Foccacia with San Danielle Prosciutto and a
Chiffonade of Fresh Basil
~Served with Freshly Baked Dinner Rolls and Whipped Butter~
Champagne Toast
The Main Entree
Prime Rib
Dorchester Prime Rib Slow Roasted and Served with
Natural Au jus, Whipped Horseradish Cream and Frizzled Onions
Filet Mignon
Six ounce Certified Angus Beef Grilled and Served with Sautéed Shitake Mushrooms
And Red Wine Demi Glace
Steak Au Poivre
Twin Three Ounce Tournedos of Filet Mignon Lightly Crushed Black Peppercorns
Served Aside an Apple – Brandy Cream Sauce
Chicken Saltimbocca
Scaloppini of Chicken Dressed with Marsilio's Sweet Marsala Sage Sauce
Layered with Sautéed Baby Leaf Spinach, San Danielle Prosciutto and Fontina Cheese
Chicken Poulette
Pan Seared Chicken with Wild Organic Mushrooms
Served with a White Truffle Beurre Blanc
Chicken Francaise
Egg Batter Dipped Breast of Chicken in a Lemon White Wine Butter Reduction
Served atop a Ratatouille of Summer Vegetables
Atlantic Salmon
Oven Roasted, Served with Sautéed Broccolini,
Yellow Tear Drop Tomatoes and Garlic – Thyme Aioli
Tilapia DiMare
Panco Encrusted Tilapia Over Home Made Gnocci Quattro Formagio
With Bay Scallops and Baby Prawns
All entrees accompanied by: Chef's Choice of Seasonal Vegetable and Potato
~ Vegetarian Options Available ~
Dessert
Custom Traditional Tiered Wedding Cake
Served with
Miniature Vanilla Bean Crème Brulee & Chocolate Molten Cake
Freshly Brewed Colombian Coffee
Regular and Assorted Herbal Teas
Brewed Decaffeinated Coffee
Open Premium Bar
To include the following selections:
Absolut Vodka, Dewar's, Jack Daniels, Bacardi Rum,
Southern Comfort, V.O., Malibu Rum & Tanqueray Gin
Complemented with a full host of mixers
Assorted Domestic & Imported Beers
California wine selections to include:
Merlot, Chardonnay, Pinot Grigio and White Zinfandel
After-Dinner Cordials
Butlered Hors d'Oeuvres
Baked Brie on French Baguette with Fresh Raspberries and Aged Balsamic Glaze
Garlic Hoisin Marinated Chicken Satay with a Sprinkling of Toasted Sesame Seeds
Grilled Skewered Tiger Shrimp Lightly Brushed with a Louisiana Seasoned Cream Roumelade
Le Petite Chien "Miniature Hot Dogs" Served with Stone Ground Mustard
Oven Roasted Filet of Beef served on Crostini with a Dollop of Tarragon - Mascarpone Creamed Spinach
Pressed Cubano; Delicious Melt of Swiss & Gruyere Cheeses, with Shaved Ham, Pickles & Mustard on a Toasted Pumpernickel Baguette
Tuscan Antipasto Display
Selections of Prosciutto Di Parma, Peppercorn cured Dry Sausage,
Sweet Soppresata and cured Salami accented with Provolone,
Asiago and Aged Reggiano Cheeses
Grilled Marinated Vegetable Platters
Fire Roasted Red & Yellow Peppers with Marinated Olive Medley
Fresh Bocconcini Mozzarella Salad
With Grape Tomatoes & Artichoke Hearts
Carving Station
~Please Choose One~
Oven Roasted Fryer Chicken Served with Egg Noodle Fettucini and Sweet Potatoes
Tenderloin of Pork Served with Sauteed Broccoli Rabe
Chef Attended Pasta Station
Penne Vodka in a Home Style Vodka Cream Sauce
Consisting of Partially Crushed Plum Tomatoes,
Fresh Ricotta, Garlic Chips and Fresh Basil
&
Orchiette with Sauté of Sweet Onion, Pancetta and Broccoli Florets
Lightly Folded in Extra Virgin Olive Oil
Garnished with an Herbed Reggiano Parmigiano Cheese
Served with Mini Semolina Spolet
Viennese Table
~Set Up Last Hour of Event~
An Assortment of Cakes, Cookies & Mini Pastries
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Herbal and Decaffeinated Tea Selections
DINNER SERVICE
First Course
Corn Chowder
Roasted Corn Chowder with a hint of Avocado
The Hilton Garden Inn Salad
Blend of Baby Greens, Crumbled Buttermilk Bleu Affinee,
Candied Pecans, Poached Pears and Craisins
With Raspberry Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce tossed with
Traditional Caesar Dressing and garnished
With shaved Asiago Cheese, Garlic Croutons &
Freshly Cracked Black Pepper
The Main Entrée
Flat Iron Steak
Apple Cider Marinated and Served with Sautéed Winter Vegetable Medley and Rosemary Fingerling Potatoes
Short Ribs
Braised Short Ribs atop Potato Au Gratin and Haricovert Bundles
Served with Natural Au Jus
Porcini Ravioli
Cheese & Porcini Mushroom Stuffed Ravioli with Peas in a Monkfish – Sherry Cream Finished with Parsley Oil
Chicken Saltimbocca
Scaloppini of Chicken Dressed with Marsilio's Sweet Marsala Sage Sauce
Layered with Sautéed Baby Leaf Spinach, San Danielle Prosciutto and Fontina Cheese
Chicken Milanese
Airline Chicken garnished with Baby Arugula, Sweet Bermuda Onion & Cherry Tomatoes
Atlantic Salmon
Oven Roasted, Served with Sautéed Broccolini,
Yellow Tear Drop Tomatoes and Garlic – Thyme Aioli
Timbale of Crab with Shrimp
Served over Jasmine Scented Rice & Finished with an Orange Juice Reduction
Dessert Service
New York Style Cheese Cake & Chocolate Lava Cake with Fresh Berry Puree
Beverages
Assorted Soft Drinks
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Herbal and Decaffeinated Tea Selections
First Course
Potato Leek Soup
Garnished with Fried Sweet Potatoes
The Hilton Garden Inn Salad
Blend of Baby Greens, Crumbled Buttermilk Bleu Affinee,
Candied Pecans, Poached Pears and Craisins
With Raspberry Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce tossed with
Traditional Caesar Dressing and garnished
With shaved Asiago Cheese, Garlic Croutons &
Freshly Cracked Black Pepper
The Main Entrée
Flat Iron Steak
Apple Cider Marinated and Served with Sautéed Winter Vegetable Medley and Rosemary Fingerling Potatoes
Chicken Saltimbocca
Scaloppini of Chicken Dressed with Marsilio''s Sweet Marsala Sage Sauce
Layered with Sautéed Baby Leaf Spinach, San Danielle Prosciutto and Fontina Cheese
Chicken Francaise
Egg Batter Dipped with Marsilio''s Sweet Marsala Sage Sauce
Layered with Sauteed Baby Leaf Spinach, San Danielle Prosciutto and Fontina Cheese
Atlantic Salmon
Oven Roasted, Served with Sautéed Broccolini,
Yellow Tear Drop Tomatoes and Garlic – Thyme Aioli
Tilapia DiMare
Panco Encrusted Tilapia Over Home Made Gnocci Quattro Formagio with Bay Scallops and Baby Prawns
Dessert Service
Miniature Crème Brule, Italian Cookie and Chocolate Covered Espresso Beans
Beverages
Assorted Soft Drinks
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Herbal and Decaffeinated Tea Selections
Salad Station
Baby Spinach & Belgium Endive with Roasted Pistacios, Cheure Cheese, Grape Tomatoes & Fresh Beets
~Raspberry Vinaigrette, Champagne Vinaigrette & Ranch Dressing~
Soup Station
Seafood Boulibaise Consisting of Tilapia, Farm Raised Mussels, Clams, Tiger Shrimp and "Dayboat" Bay Scallops in a Tomato Fennel Saffron Broth
Carving Station
Apple Cider Marinated Flat Iron Steak served with Braised Cabbage & Granny Smith Apples
Roast Loin of Pork served Aside Broccoli Rabe & Provolone Cheese
Roasted Holiday Ham with Pineapples and Cloves Served with a Honey – Ginger Glaze
Herb Infused Roasted Turkey Breast Served with Cranberry Chutney
Oven Roasted Atlantic Salmon filled with Fresh Herbs & Lemon
Dressed with a Dill Infused Aioli
~Fresh Artisan Rolls~
Chef Attended Pasta Station
Penne Vodka in a Home Style Vodka Cream Sauce
Consisting of Partially Crushed Plum Tomatoes,
Fresh Ricotta, Garlic Chips and Fresh Basil
&
Orchiette with Sauté of Sweet Onion, Pancetta and Broccoli Florets
Lightly Folded in Extra Virgin Olive Oil
Garnished with an Herbed Reggiano Parmigiano Cheese
Served with Mini Semolina Spolet
Dessert Station
Miniature Pastries, Italian Cookie and Assorted New York Style Cheese Cake
Beverages
Assorted Soft Drinks
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Herbal and Decaffeinated Tea Selections
Bake Shop
Fresh baked mini bagels, Assorted Pastries, Sticky buns
Mini Muffins, Danishes, Gourmet Granola
Cereal, Oatmeal, and Hot Cobbler
Salads
Caesar Salad, Summer Salad, Orzo Arugula Salad
Bocconcini Mozzarella and Grape Tomato Salad
Smoked Salmon
Chef's Carving Corner
Honey Braised Ham, Slow Roasted Golden Turkey Breast
Create Your Own Omelette
Bacon, Ham, Prosciutto
Assorted Cheeses
Broccoli, Tomatoes, Peppers, Onions
Asparagus, Mushrooms, Chives, Fresh herbs
Signature Hot Selections
Eggs Benedict, Scrambled eggs
Hickory Smoked Bacon, Hearty Maple Sausage
Oven Roasted Home Fries, French Toast, Pancakes
Chicken Vittoria
Make Your Own Belgium Waffle
Blueberry, Strawberry, Apple, Chocolate Chip
Top off with Whipped Cream
Beverages
Assorted Juices, Brewed Colombian Regular and Decaffeinated Coffee,
Herbal and Decaffeinated Tea Selections, Champagne Mimosa
Dinner Service
First Course
Corn Chowder
Roasted Corn Chowder with a hint of Avocado
The Hilton Garden Inn Salad
Blend of Baby Greens, Crumbled Buttermilk Bleu Affinee,
Candied Pecans, Poached Pears and Craisins
With Raspberry Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce tossed with
Traditional Caesar Dressing and garnished
With shaved Asiago Cheese, Garlic Croutons &
Freshly Cracked Black Pepper
The Main Entrée
)
Flat Iron Steak
Apple Cider Marinated and Served with Sautéed Winter Vegetable Medley and Rosemary Fingerling Potatoes
Short Ribs
Braised Short Ribs atop Potato Au Gratin and Haricovert Bundles
Served with Natural Au Jus
Porcini Ravioli
Cheese & Porcini Mushroom Stuffed Ravioli with Peas in a Monkfish – Sherry Cream Finished with Parsley Oil
Chicken Saltimbocca
Scaloppini of Chicken Dressed with Marsilio’s Sweet Marsala Sage Sauce
Layered with Sautéed Baby Leaf Spinach, San Danielle Prosciutto and Fontina Cheese
Chicken Milanese
Airline Chicken garnished with Baby Arugula, Sweet Bermuda Onion & Cherry Tomatoes
Atlantic Salmon
Oven Roasted, Served with Sautéed Broccolini,
Yellow Tear Drop Tomatoes and Garlic – Thyme Aioli
Timbale of Crab with Shrimp
Served over Jasmine Scented Rice & Finished with an Orange Juice Reduction
Dessert Service
New York Style Cheese Cake & Chocolate Lava Cake with Fresh Berry Puree
Beverages
Assorted Soft Drinks
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Herbal and Decaffeinated Tea Selections